Our Products

Explore our wide range of products

Background

Mark - Bellringer's Preserves

Bellringer’s Preserves is rooted in my Great Grandfather’s Sunderland pickle business. With family ties to India, our culinary heritage includes traditional British and Asian preserves, and new or unusual modern recipes from all over the world. Quality seasonal produce is sourced locally whenever possible.

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Outlets

Ready to visit? Find our nearest store and drop by today

Three Counties Produce

Three Counties Produce

Peter Cooks Bread

Peter Cooks Bread

Edgbaston Artisan Market Village

Edgbaston Village Artisan Market

Goodroots

GoodRoots Coffee Shop

Worcester Guildhall

Worcester Guildhall Tourist Shop

Great Malvern Farmers' Market

Great Malvern Farmers Market

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Why Choose Us

Our range of chutneys, jams, marmalades, mustards, pickles and sauces are made from ingredients from local gardens, orchards or allotments. Other ingredients come from local farm shops, growers or suppliers.

 

No msg

No additives

Vegan friendly

Everything made in small batches

Hear from our happy customers!

Seville Orange Marmalade

"Sunday breakfast is only complete with your marmalade!" Anna Hooper

Cranberry, Orange & Port Conserve

"This gets an A1 rating. It was superb." Peter Wakefield.

Queen Henrietta Maria’s Conserve

"The Queen Henrietta is amazing, and I use it on a 5-grain porridge (which I really want to push as it's amazing) So when you make this next time, please add us into production numbers for next year. We love your products." Mavis Cook (Peter Cooks Bread).

Hot Apple Chutney

"THE BEST." Katie Poole.

Apricot & Orange Chutney

"It’s fantastic!" Peter Wakefield

Lime Pickle

"I find the lime pickle quite addictive!" Ester Naylor.

Lime pickle

“I have it with every meal!” Geetha Oomen.

Lime Pickle

"Tasted the lime pickle tonight – it’s a taste explosion. Absolutely outstanding!" Mark Davies

Blackberry Jam

"I’ve literally just finished a mid-evening snack of toast with this jam. Lovely." Tom Childs

Kasouni

"We have a customer who buys two jars every time she comes into our farm shop." Dave, Three Counties Produce.

Mouthwatering marmalade

"Mark's marmalade looks clear and mouthwatering in the jar, and tastes just as fresh as it looks. Unctuous and tangy, glossy and zingy. How marmalade used to be, and how it should be. Delicious!" Clare Griffiths.

Blackberry Jam

"Mmmm, Blackberry was the first to get polished off. Truly good. Had some lime pickle last night with the curry and some lime marmalade this morning. Both highly recommended too." Lesley Boyle.

Blackcurrant jam

"It is the most astonishing thing - the set is absolutely perfect, and the intensity of fruit and acidity are more like that of a first-class blackcurrant jam. This, friends, is the work of a master jam-maker. I am absolutely loving it." Mark Davies

Seville Orange Marmalade

“Absolutely scrumptious!” Claire Knapton James.

Lime pickle

"Mark’s lime pickle is less oily than large commercial ‘brands’ and tastes strongly of lime juice. The pieces of lime are also much juicier and biteable. Not ashamed to say I am eating this with a spoon! Sublime (pun intended)." Pamela Pohling-Brown.

Damson Jam

“I’ve opened your wonderful jam. It’s utterly delicious. Taking it to Devon to share with family…if there’s any left by tomorrow. Thank you." Eva.

Quince Jelly

"Your quince jelly was wonderful by the way!" Nicola Gray

Lime Marmalade

“Amazing.” Mark Pendery.

Seville Orange Marmalade

"Well done Mark, you make fantastic Seville marmalade!!! We have been savouring it! Lime next." Mark Pendery.

Seville Orange Marmalade

"Thank you so much for all the pickles, wine and especially for me the marmalade (which I have to say is the best marmalade, I have ever had)." Lynn Scobie-Youngs.

Seville Orange Marmalade

“The best marmalade ever!!” Susan Brunt.

Lime Marmalade

"Anyone who hasn’t tried this really ought to. It is absolutely amazing." Alex Hajok

Seville Orange Marmalade

“This really is the finest marmalade I know”. Rob Kinnersley.

Lemon Pickle

"We buy two jars religiously at every Edgbaston market and it’s a struggle to make them last the month. The blend of flavours is so more-ish and totally addictive. Please never stop making it." Andy and Caroline Evans, www.festen.co.uk.

Seville Orange Marmalade

“I’ve just tried some of your marmalade. It’s delicious. It’s honestly better than Fortnums!” Alicia Brevit.

Seville Orange Marmalade

“The best marmalade!” Victoria Wilby.

Garlic Pickle

"I’ve got a new use for your Garlic Pickle. I was using some potatoes and tomatoes and decided to do a kind of Bombay mix with it. Wow, it was so good!" Justine O.

Lime Marmalade

"The marmalade is the best I have had and wouldn't bother with any other." Pauline H

Bergamot Marmalade

“Kathryn and I sampled some with breakfast this morning. No, it’s not weird, and no it does not taste like Earl Grey tea. It is quite obviously a marmalade and has a gentle and subtle initial flavour which then seems to develop into a slightly stronger flavour a few...

Seville Orange Marmalade

"Our customers love your marmalade and jam!" Dickie Wheatley, Goodroots.

Ginger, Lime, and Chilli Dipping Sauce

"I picked up a bottle of your chilli, ginger & lime dipping sauce on Saturday which we had with some spring rolls. So full of natural flavours and so much better than supermarket brands. I will be back! Am going to try as a glaze on salmon which I think might be...

Blackberry Jam

"Tastes like a hedgerow in the countryside." Andy Hibbard

Aubergine Pickle

“I attended the Edgbaston market a few months ago and had picked up an aubergine pickle from your stand. It was delicious and I finished the jar in a couple of days on sourdough bread. I would love to have some for family and friends. Would you know roughly the...

Beetroot Chutney

"Just had some of your beetroot chutney on cold gammon slices - with mashed potatoes. Absolutely superb." Malcolm Wright.

Jane W

“Mark, thank you so much for delivering the jams. My friends were absolutely thrilled. You'll know by now it was a total surprise, which was achieved. Cannot wait to visit them again to have jam!”

Aubergine Pickle

"We met at the Malvern Farmers Market, and I purchased your aubergine pickle. It is stunning!" Kate Rouse

Seville Orange Marmalade

“It’s in the blood then...and from one who has sampled your marmalade Mark, - it is extremely good!” Liz Foulds.

Tomato Kasundi

"We’ve got some of this and it is rather excellent." Eleanor Linford.

Blackcurrant Jam

“Mark’s Blackcurrant Jam is a huge hit with the Bradford family! Even my fussy dad loved it!” Andy Bradford

Lime pickle

“It’s amazing!” Steve Stokes.

Seville Orange Marmalade

“This is the best!” Sue Wright.

Garlic Pickle

“Just had your Garlic Pickle with dinner. OMG, it is honestly incredible. So so  nice.” Justine O.

Beetroot & Horseradish Chutney

"We fought over the last bits left in the jar at Christmas. Love it." Robert @ mailboxes

Meg Boffy

“All went smoothly. You were missed on the market today by stall holders and customers. You have a wonderful customer base”. (Meg looked after my stall at the Great Malvern Farmers Market, September 2023).

Tomato Kasundi

"I put it in everything, and everyone comments on it. I am quite evangelical about it and always try to spread the word! I find it amazing how the flavour changes with each pairing - far superior to anything else out there. You really have inherited your...

Rich Dark Marmalade

"I will struggle through until April devouring the suspicious ageing remnants of various jams that have been pushed to the rear of the cupboard by Bellringers marmalade...rest assured that Bellringers Rich Dark has permanently displaced Coopers Oxford on my breakfast...

Mark Davies

“Well, I have to say I'm genuinely bowled over by your creations here, Mark. I was expecting them to be very good, but they are outstanding.”

Aubergine Pickle

"I love brinjal /aubergine pickle. I eat it with everything and have tried many different brands and homemade ones but have always gone back to Pataks as my favourite.  Then at a friend’s house, I tasted yours. Quite different but absolutely delicious and judging by...