Our Products

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Background

Mark - Bellringer's Preserves

Bellringer’s Preserves is rooted in my Great Grandfather’s Sunderland pickle business. With family ties to India, our culinary heritage includes traditional British and Asian preserves, and new or unusual modern recipes from all over the world. Quality seasonal produce is sourced locally whenever possible.

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Outlets

Ready to visit? Find our nearest store and drop by today

Three Counties Produce

Three Counties Produce

Peter Cooks Bread

Peter Cooks Bread

Edgbaston Artisan Market Village

Edgbaston Village Artisan Market

Goodroots

GoodRoots Coffee Shop

Worcester Guildhall

Worcester Guildhall Tourist Shop

Great Malvern Farmers' Market

Great Malvern Farmers Market

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Why Choose Us

Our range of chutneys, jams, marmalades, mustards, pickles and sauces are made from ingredients from local gardens, orchards or allotments. Other ingredients come from local farm shops, growers or suppliers.

 

No msg

No additives

Vegan friendly

Everything made in small batches

Hear from our happy customers!

Tomato Kasundi

"I put it in everything, and everyone comments on it. I am quite evangelical about it and always try to spread the word! I find it amazing how the flavour changes with each pairing - far superior to anything else out there. You really have inherited your...

Aubergine Pickle

"I absolutely loved the Aubergine Pickle!" Anna Possee

Bergamot Marmalade

“Kathryn and I sampled some with breakfast this morning. No, it’s not weird, and no it does not taste like Earl Grey tea. It is quite obviously a marmalade and has a gentle and subtle initial flavour which then seems to develop into a slightly stronger flavour a few...

Blackberry Jam

"Tastes like a hedgerow in the countryside." Andy Hibbard

Gooseberry Jam

"Mum says 11/10 for your divine gooseberry jam. It was gorgeous. She finds that some sharp fruits leave a bitter taste in her mouth. Your gooseberry jam was perfect for her, just right, neither too sweet nor too sour. And gooseberry is one of her favourite fruits, and...

Jane W

“Mark, thank you so much for delivering the jams. My friends were absolutely thrilled. You'll know by now it was a total surprise, which was achieved. Cannot wait to visit them again to have jam!”

Lime Marmalade

"The marmalade is the best I have had and wouldn't bother with any other." Pauline H

Seville Orange Marmalade

"Thank you so much for all the pickles, wine and especially for me the marmalade (which I have to say is the best marmalade, I have ever had)." Lynn Scobie-Youngs.

Quince Jelly

"My daughter brought me some of your quince jelly at Christmas. It’s delicious. I suppose it’s out of season now, but as it’s the best I’ve ever tasted, I don’t suppose you have a secret stash?!" Christina Hart

Seville Orange Marmalade

“The marmalade is the best I have had and wouldn't bother with any other.” Pauline Hajok.

Bergamot Marmalade

“I am one of the people who was distraught you were out of bergamot marmalade at the Farmer's Market on Saturday! If you are still able to deliver some, I would love to get on the list.” Kathryn Riley.

Lime Pickle

"Tasted the lime pickle tonight – it’s a taste explosion. Absolutely outstanding!" Mark Davies

Lime pickle

“I have it with every meal!” Geetha Oomen.

Ginger, Lime, and Chilli Dipping Sauce

“I picked up a bottle of your chilli, ginger & lime dipping sauce on Saturday which we had with some spring rolls. So full of natural flavours and so much better than supermarket brands. I will be back! Am going to try as a glaze on salmon which I think might be...

Damson Jam

“I’ve opened your wonderful jam. It’s utterly delicious. Taking it to Devon to share with family…if there’s any left by tomorrow. Thank you." Eva.

Meg Boffy

“All went smoothly. You were missed on the market today by stall holders and customers. You have a wonderful customer base”. (Meg looked after my stall at the Great Malvern Farmers Market, September 2023).

Seville Orange Marmalade

“Absolutely scrumptious!” Claire Knapton James.

Mark Davies

“Well, I have to say I'm genuinely bowled over by your creations here, Mark. I was expecting them to be very good, but they are outstanding.”

Rich Dark Marmalade

"I will struggle through until April devouring the suspicious ageing remnants of various jams that have been pushed to the rear of the cupboard by Bellringers marmalade...rest assured that Bellringers Rich Dark has permanently displaced Coopers Oxford on my breakfast...

Lime Marmalade

“Must try! The Seville is going down a treat.” Val Castle

Hot Apple Chutney

"THE BEST." Katie Poole.

Aubergine Pickle

"I love brinjal /aubergine pickle. I eat it with everything and have tried many different brands and homemade ones but have always gone back to Pataks as my favourite.  Then at a friend’s house, I tasted yours. Quite different but absolutely delicious and judging by...

Lime Marmalade

"Anyone who hasn’t tried this really ought to. It is absolutely amazing." Alex Hajok

Chutneys

“We would be distraught if you ever gave up cooking! Your chutneys feature most days in our diet!” Mark Betson.

Seville Orange Marmalade

“This is the best!” Sue Wright.

Blackcurrant jam

"It is the most astonishing thing - the set is absolutely perfect, and the intensity of fruit and acidity are more like that of a first-class blackcurrant jam. This, friends, is the work of a master jam-maker. I am absolutely loving it." Mark Davies

Aubergine Pickle

“I attended the Edgbaston market a few months ago and had picked up an aubergine pickle from your stand. It was delicious and I finished the jar in a couple of days on sourdough bread. I would love to have some for family and friends. Would you know roughly the...

Seville Orange Marmalade

“The best marmalade ever!!” Susan Brunt.

Raspberry Jam

“We love your raspberry jam and want more, where can we buy it from, please? Thank you!” Eliza, Patrick and Jess.

Queen Henrietta Maria’s Conserve

“I wanted to let you know that the Queen Henrietta Maria Conserve you left at the bakery is delicious!” Aleksandra Moore - The Malvern Bakery.

Hearty Ale Chutney

"Just finished the Hearty Ale Chutney we bought at Malvern a few months back. Brilliant, especially with my husband's favourite cheese sandwiches." Christine Buckley.

Tomato Kasundi

"I get through a jar a week!" Rachel J

Blackberry Jam

"I’ve literally just finished a mid-evening snack of toast with this jam. Lovely." Tom Childs

Seville Orange Marmalade

"Our customers love your marmalade and jam!" Dickie Wheatley, Goodroots.

Seville Orange Marmalade

“I’ve just tried some of your marmalade. It’s delicious. It’s honestly better than Fortnums!” Alicia Brevit.

Garlic Pickle

“Just had your Garlic Pickle with dinner. OMG, it is honestly incredible. So so  nice.” Justine O.

Garlic Pickle

"I’ve got a new use for your Garlic Pickle. I was using some potatoes and tomatoes and decided to do a kind of Bombay mix with it. Wow, it was so good!" Justine O.

Lime Marmalade

“Amazing.” Mark Pendery.

Ginger, Lime, and Chilli Dipping Sauce

"I picked up a bottle of your chilli, ginger & lime dipping sauce on Saturday which we had with some spring rolls. So full of natural flavours and so much better than supermarket brands. I will be back! Am going to try as a glaze on salmon which I think might be...

Seville Orange Marmalade

“The best marmalade!” Victoria Wilby.

Quince Jelly

"Your quince jelly was wonderful by the way!" Nicola Gray

Beetroot & Horseradish Chutney

"We fought over the last bits left in the jar at Christmas. Love it." Robert @ mailboxes

Queen Henrietta Maria’s Conserve

"The Queen Henrietta is amazing, and I use it on a 5-grain porridge (which I really want to push as it's amazing) So when you make this next time, please add us into production numbers for next year. We love your products." Mavis Cook (Peter Cooks Bread).

Blackberry Jam

"Mmmm, Blackberry was the first to get polished off. Truly good. Had some lime pickle last night with the curry and some lime marmalade this morning. Both highly recommended too." Lesley Boyle.

Rich Dark Marmalade

“I bought a jar when on a visit to Worcester in the summer (in the Tourist Office I think), and thought it was delicious, so I’m glad of the opportunity to try some more.” Vera Thomas.

Beetroot Chutney

"Just had some of your beetroot chutney on cold gammon slices - with mashed potatoes. Absolutely superb." Malcolm Wright.

Seville Orange Marmalade

“It’s in the blood then...and from one who has sampled your marmalade Mark, - it is extremely good!” Liz Foulds.

Tomato Kasundi

"We’ve got some of this and it is rather excellent." Eleanor Linford.